That’s because at Toppers Pizza we believe decisions as to what goes into your pizza ought to be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) in your door so the food remains hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-has been central to Toppers since before we even opened our doors. And we’re not the only ones who feel this way. Observe how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed within the mid-1990s. The Toppers Pizza Specials in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises through the entire Midwestern United States. The chain includes both company-owned locations and franchise stores. It has more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target market is students and other customers between 18 and 34 years old. As part of its targeting of college students, a lot of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. As of March 7, 2017, it absolutely was reported that most Toppers Pizza locations in Illinois closed as part of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he was actually a university student at the University of Illinois and took work as a Domino’s Pizza delivery driver. He rose through the company, in the role of director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to start his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name as an element of its online marketing strategy allow it a far more informal image. In 2013, the organization was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as one of the top 500 franchises in the usa and was ranked at #58 of the top 100 pizza companies by Pizza Today