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Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The general public is invited to go to the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.

The newest Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and it is the very first location for franchisees Russ and Heather Koehler.

“We are excited to create Medford its first baja fresh menu,” said Heather. “If we would drive up north, we always searched for a Baja Fresh. The food is usually delicious and it’s always packed, so that we knew we just needed to open one in Medford. They’re planning to love it.”

The 2,200 square foot Baja Fresh restaurant comes with a covered patio, conveniently located on the entrance to Medford’s largest cinema complex. The patio is complete with music, plenty of shade, and even offers infrared heating bars to keep customers warm on cooler days. With 50 seats inside and 50 outside, the area is a great location to enjoy fresh Mexican cuisine.

Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired by the brand’s Executive Chef, Francisco “Chema” Castellanos. To get a short time, guests can enjoy a mix and match platter featuring two Quesadilla Tacos within their choice of Steak, Chicken, or Carnitas, served with rice and beans.

Quesadilla Tacos, currently available through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and loaded with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped with their own unique salsa.

“As Executive Chef for Baja Fresh®, Chema puts plenty of thought into each new recipe, incorporating fresh ingredients and authentic flavors to create hand made Mexican cuisines,” said Mandy Andrews, senior director of marketing for baja fresh hours of operation. “Quesadilla Tacos would be the newest items on the menu and one of Chef Chema’s personal favorites. It’s the ideal combination uholau a melted cheese quesadilla and all the flavorful ingredients of any taco. It’s simply genius.”

Steak Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, filled with grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa

Chicken Quesadilla Taco: Jack cheese melted between two corn tortillas, loaded with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde

Carnitas Quesadilla Taco: Jack cheese melted in between two corn tortillas,filled with carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.